Know the importance of purchasing, cooking, serving, and eating food that “remembers where it came from”. The huge movement of Farm-to-Table happening right now is telling us something. Let’s be sure to listen, learn, and make our own informed choices. The right to access unaltered food is a basic human right. If we cannot grow our own, let’s be sure to support those organic farmers and ranchers doing all they can, in an uphill battle, to provide us with natural food.
Here is a printable list for helping you make informed decisions when shopping so that you know which products do or do not contain GM products (click to open new page): Guide for Shoppers (PDF)
Most people don’t know what’s in the food they eat every day. Although the recognized brands of packaged foods, salad dressings, canned goods, soft drinks, and snack foods may look the same as always, their contents have radically changed. They now contain something new and unfamiliar — genetically engineered ingredients.
“Genetically Altered Foods and Your Health” written by Ken Roseboro, examines how genetic engineering is radically changing our food – at great risk to human health and the environment – and answers these questions:
~ Why are scientists genetically altering foods?
~ What genetically engineered foods are you eating?
~ Are genetically engineered foods safe?
~ Why aren’t GE foods labeled?
Order now for only $5.95 at Non-GMO Report.com (click here)